Wild Food Plants of Australia
By:Tim Low
Published on 1991 by
Tim Low has provided a truly reliable guide to our edible flora, making identification easy. Thus it is a perfect companion for bushwalkers, naturalists, scientists and, with emphasis on wild food cuisine, gourmets. Low describes more than 180 plants - from the most tasty and significant plant foods of southern and eastern Australia to the more important and spectacular inland and tropical foods. Distribution maps are provided with each description plus notes on how these plants were used in the past and can be used today. Beautifully illustrated with colour photographs and line drawings there is also a guide to poisonous and non-poisonous plants, and information on introduced food plants, the nutrients found in wild food plants, on bush survival, and how to forage for and cook with wild plants.
This Book was ranked at 7 by Google Books for keyword field guide to the wild flowers of south east australia.
Book ID of Wild Food Plants of Australia's Books is doBRPQAACAAJ, Book which was written byTim Lowhave ETAG "hgFcvHvFFOY"
Book which was published by since 1991 have ISBNs, ISBN 13 Code is 9780207169304 and ISBN 10 Code is 0207169306
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Book which have "240 Pages" is Printed at BOOK under CategoryAboriginal Australians
This Book was rated by 1 Raters and have average rate at "5.0"
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