Wild Food
By:Roger Phillips,Jacqui Hurst
Published on 1983 by Pan
Roger Phillips, creator of Wild Flowers and its bestselling companion volumes, turns his attention and his camera to the wide range of good things to eat from the countryside and seashore. From the multitude of species that are safely edible, he has selected those that are actually attractive and appetizing as food. Beautiful colour photography shows each species growing in the wild - for accurate identification - and prepared as an appealing dish. Well-known wine and food writers such as Jane grigson, Katie Stewart and B.C.A. Turner are among those who have contributed the recipes that accompany Roger Phillips' photographs.
This Book was ranked at 23 by Google Books for keyword collins pocket guide to the sea shore.
Book ID of Wild Food's Books is EletQwAACAAJ, Book which was written byRoger Phillips,Jacqui Hursthave ETAG "tuJuSaM/XHk"
Book which was published by Pan since 1983 have ISBNs, ISBN 13 Code is 9780330280693 and ISBN 10 Code is 0330280694
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Book which have "159 Pages" is Printed at BOOK under CategoryCookery (Fruit)
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